On the last evening in February, a group of us made our way to the Carter institute, holding knives, axes, chisels and garden tools. Contrary to how this might have looked, this was not part of some village ‘uprising’ but to learn from the talented and highly experienced Nat, how to properly sharpen...

There are so many reasons to enjoy foraging from the joy of finding fresh, organic, local and sustainable food to the health benefits of exercise and learning new skills.